A dessert plate featuring a warm brownie topped with ice cream, drizzled with chocolate and strawberry sauce, and garnished with almonds.

From Food Trailer to Austin Institution

Counter Culture has been serving scratch-made vegan comfort food since 2009, growing from humble food trailer beginnings to become a beloved neighborhood staple.

Susan Davis: The Heart Behind Counter Culture

Owner Susan Davis still cooks in the kitchen herself, bringing the same passion and commitment to scratch-made vegan comfort food that earned Counter Culture its Best Vegan award.

A Mid-Century Inspired Comeback

After a few years away, we're back home in Windsor Park where a 1966 building has been beautifully reborn as a retro diner with full bar and space for private events.