Watermelon Mango Gazpacho

Join Our Team

Be part of a team that genuinely cares about creating amazing plant-based food, supporting our community, and making a positive impact on the planet.

Layered berry mousse cake topped with fresh strawberries and blueberries

Why Counter Culture?

After a 3-year hiatus, Austin's favorite vegan spot is back in Windsor Park with a brand-new mid-century inspired build-out. We've been independently owned and operated since 2009 - woman-owned with the owner actually working and cooking in the kitchen alongside the team. We're eco-friendly, award-winning, and committed to fair wages starting at $20/hr minimum for non-tipped positions, with our team having a say in how tip structures work.